Avalakki



Avalakki Aradhya Style


Today I prepared Avalakki with an average rating. Here is the recipe

 

Preparation time: 10min

Cooking time: 20 min

Serves:4-5

You will need:

Onions 3-4

Green chillies 4-5

Beaten rice or Avalakki 500g

Hing or Asofoetida

Mustard

Bengal gram dal

Curry leaves

Coriander leaves

Turmeric powder 1tsp

Lemon-1

Oil-5tsp

Sal to taste

Steps

1. Wash the beaten rice in water

2. Next allow the wet beaten rice to soak in its water for 5 min

3. Add juice of one lemon and salt to the Avalakki

4. Take a large kadai, add oil, mustard, bengal gram dal and slightly brown them and ensure you stir well

5. Add a pinch of hing, curry leaves, green chillies  and onion.

6. Let the flame be medium to low, add salt and then add turmeric powder

7. Put the avalakki into the kadai and toss

8.In low flame cook for 10 min, tossing and stirring every few minutes

9.After cooking, add coriander leaves as garnish

10. Avalakki- Aradhya style is ready to be served