Tomato Gojju/Curry



Tomato Curry



Preparation time:7 min

Cooking time:15 min

Serves: 3

You Will Need

Tomatoes medium sized-- 4

Onion------------------------ 1-2

Curry leaves---------------handfull

Bengal gram dal----------1 Tbsp

Mustard-------------------1/2 tsp

hing-------------------------pinch

turmeric-------------------pinch

Tamarind juice-----------very little, especially if you are using sour tomatoes( add little while cooking, if you find the tanginess less, add more after the curry is fully cokked and reheat)

Green chillies-------------3-4

Sambar Masala powder-1 tsp

Oil

Salt

Steps

• Spread 2tsp oil around a dry vessel and heat in medium flame
• Add mustard seeds, bengal gram dal, curry leaves, green chillies and saute it in low flame until the bengal gram dal turns light brown.
• Add thinly sliced onions, increase the flame to medium and saute till golden brown
• Add tomato chops( around 2 cm squares) and cook it for a few min
• Add salt
• Add a pinch of hing, turmeric, sambar powder and mix well
• Add the tamarind juice and pour water according to the consistency you desire
• Bring the water to a boil
• After the mixture starts boiling, turn down the flame, cover the vessel and let it simmer for 10min. Tomato curry is ready to be served.
• Add finely chopped coriander leaves on the curry if you want.